Chef de Cuisine Jobs in Cincinnati, OH
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Job Description Returning UsersLog Back In Role Overview NEW SALE- GREAT OPPORTUNITY! Sodexo is seeking an Executive Chef 2 to oversee culinary food services at the UC Health Medical Center- West...
Campus Food Service Director, Full-Time (Univ of Charleston)
- Cincinnati, OH
- 4 days ago
- Cincinnati, OH
- 4 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Campus Food Service Director at University of Charleston in Charleston, WV. Founded in 1960,...
Returning Users Log Back In Role Overview **NEW SALE- GREAT OPPORTUNITY!** Sodexo is seeking an Executive Chef 3 to oversee culinary food services at the UC Health Medical Center in Cincinnati,...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group...
- West Chester, OH (12 miles from Cincinnati, OH)
- 13 days ago
- West Chester, OH (12 miles from Cincinnati, OH)
- 13 days ago
Returning Users Log Back In Role Overview **NEW SALE- GREAT OPPORTUNITY!** Sodexo is seeking an Executive Chef 2 to oversee our culinary team at UC Health Medical Center- West Chester in West...
- Hamilton, OH (18 miles from Cincinnati, OH)
- 21 days ago
- Hamilton, OH (18 miles from Cincinnati, OH)
- 21 days ago
Executive Chef Location: Hamilton, OH Executive Chef StoryPoint of Fairfield Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and...
- Montgomery, OH (13 miles from Cincinnati, OH)
- 26 days ago
- Montgomery, OH (13 miles from Cincinnati, OH)
- 26 days ago
FT shift varies, Bethesda North, Montgomery. Great benefits! Management experience a must: 2-3 yrs minimum - 10+ yrs preferred. Culinary degree/menu writing/recipe writing preferred, You will be...
Chef Manager (Corporate Food Services) - OH
- Maineville, OH (16 miles from Cincinnati, OH)
- 28 days ago
- Maineville, OH (16 miles from Cincinnati, OH)
- 28 days ago
Location: OH 45039 Salary Range: $65000 - $70000 / year Work Schedule: Monday - Friday: 6am - 4pm (Flex Scheduling) As the leader in business and industry dining, Eurest is the company to join if...
- Cincinnati, OH (8 miles from Cincinnati, OH)
- 30+ days ago
- Cincinnati, OH (8 miles from Cincinnati, OH)
- 30+ days ago
Salary: Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century....
- Cincinnati, OH (8 miles from Cincinnati, OH)
- 30+ days ago
- Cincinnati, OH (8 miles from Cincinnati, OH)
- 30+ days ago
Salary: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we...
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard...
Chef Manager - Milford, OH (Indian Cuisine Experience)
- Milford, OH (12 miles from Cincinnati, OH)
- 90+ days ago
- Milford, OH (12 miles from Cincinnati, OH)
- 90+ days ago
Salary Range: $55,000 - $60,000 / year Work Schedule: M-F, 7-4, very rare a weeknight or weekend would happen As the leader in business and industry dining, Eurest is the company to join if you...
- Lawrenceburg, IN (23 miles from Cincinnati, OH)
- 90+ days ago
- Lawrenceburg, IN (23 miles from Cincinnati, OH)
- 90+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Demographic Data for Cincinnati, OH
Moving to Cincinnati, OH? Find some basic demographic data about Cincinnati, OH below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Cincinnati, OH
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Cincinnati, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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