Chef de Cuisine Jobs in Bowling Green, OH
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Executive Chef, Full-Time (Toledo Mud Hens & Toledo Walleye)
- Toledo, OH (18 miles from Bowling Green, OH)
- 6 days ago
- Toledo, OH (18 miles from Bowling Green, OH)
- 6 days ago
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef for Toledo Mud Hens & Toledo Walleye in Toledo, OH. Founded in 1960, AVI Foodsystems has...
Executive Chef - Bowling Green Univeristy - OH
- Bowling Green, OH
- 6 days ago
- Bowling Green, OH
- 6 days ago
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...
- Findlay, OH (24 miles from Bowling Green, OH)
- 6 days ago
- Findlay, OH (24 miles from Bowling Green, OH)
- 6 days ago
Returning Users Log Back In Role Overview Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is...
- Toledo, OH (18 miles from Bowling Green, OH)
- 30+ days ago
- Toledo, OH (18 miles from Bowling Green, OH)
- 30+ days ago
Renaissance Toledo Downtown Hotel 444 North Summit Street Toledo, OH 43604 241 Room Hotel Managed By First Hospitality 2 Locations Hotel Discount, Free Lunch, Free Downtown Parking, Benefits...
PM Kitchen Supervisor (Open Availability)- Hilton Garden Inn - Perrysburg
- Perrysburg, OH (11 miles from Bowling Green, OH)
- 60+ days ago
- Perrysburg, OH (11 miles from Bowling Green, OH)
- 60+ days ago
Schulte Hospitality Group is seeking a dynamic, service-oriented Kitchen Supervisor to join our team! OPEN AVAILABILITY including weekends and holidays is required. SHG is an organization whose...
Demographic Data for Bowling Green, OH
Moving to Bowling Green, OH? Find some basic demographic data about Bowling Green, OH below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Bowling Green, OH
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Bowling Green, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Read article »