Chef de Cuisine Jobs in North Falmouth, MA
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Falmouth, MA (4 miles from North Falmouth, MA)
- 1 day ago
- Falmouth, MA (4 miles from North Falmouth, MA)
- 1 day ago
Chef / Head Chef (Falmouth/Woodshole) image 1 of 1 87 water street compensation: Compensation Based on Experience & Qualifications employment type: job title: Head Chef Wonderful Unique...
- West Yarmouth, MA (19 miles from North Falmouth, MA)
- 10 days ago
- West Yarmouth, MA (19 miles from North Falmouth, MA)
- 10 days ago
Job Title: Culinary Services Director Location: West Yarmouth, MA Employment Type: Full Time - Salaried Salary Range: Competitive About Us: Maplewood Senior Living, is a leading operator of...
Overview Opportunity: Assistant Food & Beverage Director Assist in the oversight of all food and beverage functions and outlets ensuring the division meets established financial and other goals...
- South Yarmouth, MA (22 miles from North Falmouth, MA)
- 45+ days ago
- South Yarmouth, MA (22 miles from North Falmouth, MA)
- 45+ days ago
Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assures that all foods produced are of the highest...
EXECUTIVE CHEF - Chartwells Higher Education - Dartmouth, MA
- Dartmouth, MA (20 miles from North Falmouth, MA)
- 45+ days ago
- Dartmouth, MA (20 miles from North Falmouth, MA)
- 45+ days ago
Salary: $100,000 Other Forms of Compensation: Bonus Eligible At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We...
Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food &...
Demographic Data for North Falmouth, MA
Moving to North Falmouth, MA? Find some basic demographic data about North Falmouth, MA below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in North Falmouth, MA
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in North Falmouth, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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