Chef de Cuisine Jobs in Indiana

A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.

Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

1-15 of 17 Jobs

Kitchen Supervisor

  • Indianapolis, IN
  • 15 hours ago
  • Indianapolis, IN
  • 15 hours ago

$21 / Hour Predictable schedules and most restaurants close by 9PM Extra pay for holidays worked 90% paid medical and vision premiums 100% paid life insurance and vision premiums Career...

Kitchen Supervisor

  • Yorktown, IN
  • 19 days ago
  • Yorktown, IN
  • 19 days ago

Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...

Assistant Executive Kitchen Manager

  • Indianapolis, IN
  • 2 days ago
  • Indianapolis, IN
  • 2 days ago

AEKM Compensation range is $70,000-$83,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...

Executive Chef III - University Of Evansville - In

  • Evansville, IN
  • 6 days ago
  • Evansville, IN
  • 6 days ago

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...

Cafeteria Head Cook - Switzerland County Elementary School

  • Vevay, IN
  • 6 days ago
  • Vevay, IN
  • 6 days ago

JOB SUMMARY: To direct the preparation and service of quality food to students in an efficient and pleasant manner. REQUIREMENTS: H.S. Diploma or G.E.D. PREFERRED: General Cafeteria Experience...

Head Cook

  • Anderson, IN
  • 9 days ago
  • Anderson, IN
  • 9 days ago

Position Overview: The cook is responsible for the daily operation of the kitchen at KIDS Place, providing nutritious meals and snacks for KIDS place children, staff, and any additional church...

High-Performance EXECUTIVE CHEF I - NFL Indianapolis Colts - Indiana

  • Indianapolis, IN
  • 20 days ago
  • Indianapolis, IN
  • 20 days ago

Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...

Regional Executive Chef

  • Chesterton, IN
  • 23 days ago
  • Chesterton, IN
  • 23 days ago

Regional Executive Chef StoryPoint Group Position Summary: The Regional Executive Chef is responsible for driving results in employee, customer, and optimal performance metrics in our Culinary...

Food Service Director Campus Dining

  • Indianapolis, IN
  • 45+ days ago
  • Indianapolis, IN
  • 45+ days ago

SAGE Dining Services is seeking a talented Chef Manager/Food Service Director to join our vibrant community at a beautiful independent day school in Indianapolis, IN. We're looking for a manager...

NIESC Food Service Director

  • Plymouth, IN
  • 29 days ago
  • Plymouth, IN
  • 29 days ago

Position Type: Administration/Director of Food Service Date Posted: 3/19/2025 Location: Northern Indiana Educational Services Center Closing Date: 04/18/2025   Additional Information:...

EXECUTIVE CHEF CAMPUS CATERING - Indiana University- Indianapolis, IN

  • Indianapolis, IN
  • 30+ days ago
  • Indianapolis, IN
  • 30+ days ago

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...

Executive Chef I

  • South Bend, IN
  • 45+ days ago
  • South Bend, IN
  • 45+ days ago

Salary: $65000-$68000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining...

Executive Chef Partner

  • Indianapolis, IN
  • 45+ days ago
  • Indianapolis, IN
  • 45+ days ago

EXECUTIVE CHEF PARTNER BRAND: THE CAPITAL GRILLE ADDRESS: 40 W. WASHINGTON STREET INDIANAPOLIS, IN ZIP CODE: 46204-3402 REQ. NUMBER: 16227 POSTED DATE: 3/1/2025 The Executive Chef Partner is...

Executive Chef Partner

  • Indianapolis, IN
  • 45+ days ago
  • Indianapolis, IN
  • 45+ days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and...

Executive Chef

  • Indianapolis, IN
  • 90+ days ago
  • Indianapolis, IN
  • 90+ days ago

Experience with private events, banquets, and a la carte. Bilingual- Spanish (preferred). Have more questions?...

Demographic Data for Indiana

Moving to Indiana? Find some basic demographic data about Indiana below.


Local
National
6,785,528
149,918

Chef de Cuisine Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...
Spanish Tapas Cuisine by APCA chef online
Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in...
Learn Traditional Thai Cuisine by Master Chef
Thai cuisine is the national cuisine of Thailand. Our Master chef in this Program try to select the most famous dishes and present you from start to FinishThai cooking places emphasis on lightly...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Chef de Cuisine Jobs in Indiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines in Indiana offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in Indiana
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



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