Banquet Chef Jobs in Clover, SC
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
Lead Cook - Banquets - The Westin Charlotte - $23.00/hr
- Charlotte, NC (22 miles from Clover, SC)
- 1 day ago
- Charlotte, NC (22 miles from Clover, SC)
- 1 day ago
Job Number 24211926 Job Category Food and Beverage & Culinary Location The Westin Charlotte, 601 S College St, Charlotte, North Carolina, United States VIEW ON MAP Schedule Full-Time Located...
Intermediate Banquet Cook - The Westin Charlotte - $20/hr
- Charlotte, NC (22 miles from Clover, SC)
- 1 day ago
- Charlotte, NC (22 miles from Clover, SC)
- 1 day ago
Additional Information Intermediate Banquet Cook, The Westin Charlotte, Pay: $20/hour, Start Date 1/6/2025 Job Number 24201507 Job Category Food and Beverage & Culinary Location The Westin...
- Charlotte, NC (22 miles from Clover, SC)
- 1 day ago
- Charlotte, NC (22 miles from Clover, SC)
- 1 day ago
The Ballantyne, a Luxury Collection Hotel 10000 Ballantyne Commons Parkway Charlotte, NC 28277 244 Room Hotel Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet...
- Charlotte, NC (22 miles from Clover, SC)
- 1 day ago
- Charlotte, NC (22 miles from Clover, SC)
- 1 day ago
The Ballantyne, a Luxury Collection Hotel 10000 Ballantyne Commons Parkway Charlotte, NC 28277 244 Room Hotel Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet...
- Charlotte, NC (22 miles from Clover, SC)
- 1 day ago
- Charlotte, NC (22 miles from Clover, SC)
- 1 day ago
The Ballantyne, a Luxury Collection Hotel 10000 Ballantyne Commons Parkway Charlotte, NC 28277 244 Room Hotel Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet...
- Charlotte, NC (22 miles from Clover, SC)
- 12 days ago
- Charlotte, NC (22 miles from Clover, SC)
- 12 days ago
As a Banquet Chef, you will be a critical member of the team directly assisting the Executive Chef with executive catering operations....
- Charlotte, NC (22 miles from Clover, SC)
- 60+ days ago
- Charlotte, NC (22 miles from Clover, SC)
- 60+ days ago
Job Description OMNI Charlotte Hotel is seeking a Banquet Chef to join our outstanding Culinary team!...
- Fort Mill, SC (12 miles from Clover, SC)
- 60+ days ago
- Fort Mill, SC (12 miles from Clover, SC)
- 60+ days ago
Prepare and cook a variety of dishes using methods such as grilling, sautéing, baking, and frying. Maintain portion control and plate presentation standards....
Demographic Data for Clover, SC
Moving to Clover, SC? Find some basic demographic data about Clover, SC below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Clover, SC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Clover, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Menu Planning
- Seasonal Menus
- Knife Skills
- Line Cooking
- Flat Top Grill
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Food Quality
- Batch Cooking
- Grilling
- Fryer
- Recipe Development
- Culinary Management
- Menu Engineering
- Banquet Catering
- Pantry
- Fish
- Menu Development
- Buffet
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Guest Relations
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- First In, First Out
- Hazard Analysis & Critical Control Point
- Cooking
- Purchasing
- High School Diploma
- Writing Skills
- Friendliness
- Presentation
- Events
- Mentoring
- Education Experience
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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