Banquet Chef Jobs in Laurel, MD
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
Banquet Chef - The Hay-Adams - $85K/yr
- Washington, DC (16 miles from Laurel, MD)
- 1 day ago
- Washington, DC (16 miles from Laurel, MD)
- 1 day ago
The role We are looking for a Banquet Chef who will play a pivotal role in managing the Banquet Culinary operations....
- Washington, DC (16 miles from Laurel, MD)
- 1 day ago
- Washington, DC (16 miles from Laurel, MD)
- 1 day ago
The role We are looking for a Banquet Chef who will play a pivotal role in managing the Banquet Culinary operations....
- Washington, DC (16 miles from Laurel, MD)
- 4 days ago
- Washington, DC (16 miles from Laurel, MD)
- 4 days ago
Additional Information Job Number 25040010 Job Category Food and Beverage & Culinary Location JW Marriott Washington DC, 1331 Pennsylvania Avenue NW, Washington, District of Columbia, United...
- Arlington, VA (18 miles from Laurel, MD)
- 13 days ago
- Arlington, VA (18 miles from Laurel, MD)
- 13 days ago
Event Chef Job Reference Number: 28370 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add a...
- College Park, MD (6 miles from Laurel, MD)
- 30+ days ago
- College Park, MD (6 miles from Laurel, MD)
- 30+ days ago
GET TO KNOW THE HOTEL AT ARUNDEL PRESERVE: The Hotel at Arundel Preserve (Hotel Arundel) is the premier independent hotel in the BWI\Hanover market close to Columbia, Baltimore, Annapolis and...
- Tysons Corner, VA (20 miles from Laurel, MD)
- 45+ days ago
- Tysons Corner, VA (20 miles from Laurel, MD)
- 45+ days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a...
Banquet Cook Renaissance Baltimore Harborplace Hotel
- Baltimore, MD (19 miles from Laurel, MD)
- 90+ days ago
- Baltimore, MD (19 miles from Laurel, MD)
- 90+ days ago
Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No...
Demographic Data for Laurel, MD
Moving to Laurel, MD? Find some basic demographic data about Laurel, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Laurel, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Laurel, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Knife Skills
- Menu Planning
- Sautéing
- Flat Top Grill
- Plate Presentation
- Food Cost Management
- Portion Control
- a la carte
- Sauce Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Fryer
- Recipe Development
- Prep Work
- Culinary Management
- Grilling
- Banquet Catering
- Pantry
- Fish
- Menu Development
- Buffet
- Food Preparation
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Inventory Control
- Event Planning
- Interviewing
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Employee Development
- Education Experience
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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