roncini

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young and dedicated chef I've worked in 5-star Forbes resort in the gateway canyons of Colorado, where I worked alongside C.I.A[culinary institute of America] society of fellows' member chef beau widener. before that I mastered that art of pizza in Fort Lauderdale Beach, beach pizza, Big Louis pizzeria, Half Baked pizza, Louie Bossi's Ristorante Bar Pizza. I know work at Massanutten resort which is the top sold time share in the country, I am an ongoing man and always love to stay busy and to strive towards my goal every day.

Company Benefits

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Flexible Schedules
Vacation Leave
Sick Leave

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