Cook

Since 1943, Powderbourne Sportsmans Club has been the go-to place for breakfast and lunch in the Upper Perkiomen Valley & Surrounding communities.  We are consistently a CCM magazine award-winning best breakfast recipient (and again now in 2025).  We are looking to expand our kitchen and hire an additional full-time cook for our busy, fast-paced restaurant with an excellent established menu

The qualified applicant will have a minimum of 3 to 5 years of experience in the restaurant and culinary food serving business and will be in possession of Safe Serve Certification at the time of the interview.  Powderbourne will assist you financially to obtain this certification if your experience merits hire, and you agree to obtain it within 30 days.

Responsibilities:

• Following a dedicated and established menu
• Creating new daily specials for breakfast and lunch along with safe food handling skills
• Inventory Management (order placing and stock rotation) and
• Maintaining an above-the-board health standard of cleanliness - our highest priority to our customer base both established and growing.

Schedule:

• This is a five (5 day) 9 hour per day work schedule.  45 hours a week.  5:00 until 2:00 pm. 
• Fridays, Saturdays, and Sundays are mandatory. 
• We can talk about what two days off a week you need at the interview. 

Compensation:

• My pay range for this job for the first 60 days is between $17.00 to $20.00 an hour.  We can talk about more money after this probationary time frame. 
• Paid weekly (Monday)

We are located at 2071 Baus Road, EastGreenville, PA.  No Phone Calls Please. 

We are open 7 days a week.  6 am until 2 pm.  Check out our Facebook Page:  Powderbourne Sportsmans Club. 

Thank you for the read.