Cook

Since 1943, Powderbourne Sportsmans Club has been the go to place for breakfast and lunch in the Upper Perkiomen Valley & Surrounding communities.  Consistently a CCM magazine award winning best breakfast recipient and again now in 2025 we are looking to expand our kitchen and hire an additional full time chef/cook for our busy, fast paced restaurant.

The qualified applicant will have a minimum of 3 to 5 years experience in the restaurant and culinary food serving business and will be in posession of his/her safe serve certifiction at time of interview.  Powderbourne will assist financially to obtain this certification if your experience merits hire, and you agree to obtain within 30 days.

Following a dedicated and established menu in addition to creating new daily specials for breakfast and lunch along with safe food handling skills, order placing and stock rotation and maintaining an above the board health standard of cleaning is our highest priority to our customer base both established and growing.

This is a five (5 day) 9 hour a day work schedule.  45 hours a week.  5:00 until 2:00 pm.  Fridays, Saturdays, and Sundays are mandatory.  We can talk about what two days off a week you need at interview.  My pay range for this job for the first 60 days is between $17.00 an hour to $20.00 an hour.  We can talk more money after this probationary time frame.  I pay weekly (Monday)

We are at 2071 Baus Road.  EastGreenville, PA. 18041.  No Phone Calls Please.  We are open 7 days a week.  6 am until 2 pm.  Check out our Facebook Page:  Powderbourne Sportsmans Club.  Thank you for the read.