Line Cook Jobs in Jackson, WY
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Required Years of Experience 2 years Job Details Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality...
F&B: Line Cook - Summer Seasonal
- Teton Village, WY (18 miles from Jackson, WY)
- 11 days ago
- Teton Village, WY (18 miles from Jackson, WY)
- 11 days ago
Jackson Hole Mountain Resort JOB POSTING Position job Title: Line Cook, all levels Classification: Summer Seasonal FT At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life...
Location Name: TETON COUNTY SCHOOL DISTRICT 1 - 38474001 Location ID: 38474001 Food Service Worker Location: TETON COUNTY SCHOOL DISTRICT 1 - 38474001 Workdays/shifts : Weekdays - morning shifts....
Cook - Glorietta Trattoria Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,371 current hospitality jobs what where Cook - Glorietta...
Job Details Job Location : Anvil Hotel - Jackson, WY Salary Range : Undisclosed Description About our company: Springboard Hospitality is a premier third-party hotel management company with a 30+...
You will be responsible for preparing appetizers, salads, banquet items, a la carte items, etc. You will also be responsible for the set-up and service of one a la carte station per shift....
Intermediate Cook - Grand Teton National Park - Free Housing Available
- Jackson Hole, WY
- 90+ days ago
- Jackson Hole, WY
- 90+ days ago
Cook/ Intermediate Level Cook responsibilities include, but are not limited to: Serve as a Short Order/Line Cook....
Advanced Cook - Grand Teton National Park - Free Housing Provided
- Jackson Hole, WY
- 90+ days ago
- Jackson Hole, WY
- 90+ days ago
responsibilities include, but are not limited to: Opening, setting up, running and closing of the line or station assigned, prepare dishes to specification of the chef Training and assisting other line...
Chef de Partie - Grand Teton National Park - Free Housing Provided
- Jackson Hole, WY
- 90+ days ago
- Jackson Hole, WY
- 90+ days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or...
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation....
Demographic Data for Jackson, WY
Moving to Jackson, WY? Find some basic demographic data about Jackson, WY below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Jackson, WY
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Jackson, WY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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Resume Writing Tips for Line Cooks
A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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