Line Cook Jobs in Ontario
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Working Title: Food Service Worker Employment Status: Part-Time Starting Hourly Rate: $17,35 per hour Address: 301 Simcoe St. N. Oshawa ON L1G 4T2 New Hire Schedule: Monday to Friday, 9am-12pm...
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
Working Title: Lead Cook, Google, Toronto, ON Employment Status: Full-Time Starting Hourly Rate: $28.70 per hour Address: 111 Richmond St. W Toronto ON M5H 2G4 New Hire Schedule: 700-1530 You...
Working Title: Cook, Seasonal, Gourmet Cuisine, Toronto, ON Employment Status: Seasonal Starting Hourly Rate: $22.00 per hour Address: 325 Front St W, Lower level, Toronto Toronto ON M5V 2Y1 New...
Remote Camp Employment Status: Full-Time Union Starting Hourly Rate: 21.00 Benefits: Available after probationary waiting period Requirements: Cook experience in large restaurant or catering Excellent knife...
Remote WorkWorking Title: Cook, Part Time Employment Status: Part-Time Starting Hourly Rate: $22.11 per hour Address: 150 Dunn Ave, Toronto, ON M6K 2R6 Toronto ON M6K 2R6 New Hire Schedule: Open availability...
Working Title: Cook, Bombardier Pearson, Mississauga, ON Employment Status: Full-Time Starting Hourly Rate: $19.67 per hour Address: 1890 Alstep Drive Mississauga ON L5S1W1 New Hire Schedule: M- F...
Breakfast Cook Location: In-person Expected Hours: 20-40 hours per week Schedule: Weekday/Weekend Job Type: Full-time, Part-time About the Role: Were looking for an experienced Breakfast Cook to...
Cook (NOC 63200) Company: ... Ontario Inc. o/a Stacked Pancake & Breakfast House Address: 1100 Pembroke St East PEMBROKE, ON K8A 6Y7 Salary: CAD 17.20 hourly (to be negotiated) / 32-40hours per...
Working Title: Dietary Aide/Cook, Part Time Employment Status: Part-Time Starting Hourly Rate: $17,72 per hour Address: 125 Colborne Street E Kawartha Lakes ON K9V 6J2 New Hire Schedule: Must have...
OurMission to You: As a certified Great Place to Work, Seasons believes that every singleteam member plays an important role in the overall happiness of our residents.We foster a culture of growth...
Line Cook - Minimum 3 to 5 years of culinary experience required Requirements / What do you need? A passion for cooking!...
Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: 18.55 Address: 4700 Industrial PKWY Alliston ON L9R 1B2 New Hire Schedule: NIGHT SHIFT - Sunday to Thursday...
Working Title: Cook Employment Status: Seasonal Starting Hourly Rate: 20.00 Address: 1518 Russell Landing Road Dorset ON P0A 1E0 New Hire Schedule: 35-40 hrs/week, rotating shifts Start Date: June...
Working Title: Cook, FT Employment Status: Full-Time Starting Hourly Rate: $18,00 per hour Address: 1050 NOTRE DAME AVE Sudbury ON P3C 4R3 New Hire Schedule: Monday - Friday 7-2:45 You might not...
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Ontario
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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