Line Cook Jobs in Grand Forks, ND
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings....
Prepares menu items for assigned catered functions Uses the following equipment but not limited to: grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator, scales....
- East Grand Forks, MN (12 miles from Grand Forks, ND)
- 3 days ago
- East Grand Forks, MN (12 miles from Grand Forks, ND)
- 3 days ago
Part-Time Day Shift Benefits : $17.00 - $20.00/hour Access your paycheck early Training provided Paid time off begins accruing day 1 Health, vision, dental, & HSA plans 401K plan with employer...
recipes and reports Slices and weighs meats and cheeses, vegetables, and other ingredients Prepares foods to meet all meal deadlines Use of the following equipment: Meat slicer, food processor, ovens, fryers...
Duties & Responsibilities Cook and serve grilled and deep fried items....
Hourly Rate: $17.75 Schedule: Mornings 6:00am to 3:00pm and Nights 4:00pm to 1:00am POSITION SUMMARY: The Food Service Worker may work anywhere on property where food is prepared. This person will...
, steam equipment, fryers, ovens, calculator and scales Prepares food to meet all meal deadlines and maintains the highest quality and freshness possible using progressive cooking techniques....
Catering Cook CATEGORIES: Student Fall Term DEPARTMENT: Dining Retail Catering Cook 496211 Grand Forks, North Dakota, United States Federal Work Study Student Institutional Student Closing on: Mar...
At Noodles & Company, our mission is to always nourish and inspire our team members, guests and the communities that we serve. We accomplish this by living our values of We Care, We Show Pride, We...
Assist other team members when needed Qualities of a greatline cook: Fun Organized Solid Knife Skills Reliable Great Team Worker Restaurant Line Cook Benefits Flexible work schedule Available career...
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy....
Location: Altru Hospital 1200 S.Columbia Rd. Grand Forks, ND 58201Pay Range: $16.26 - $24.38 Summary: The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot...
- East Grand Forks, MN (12 miles from Grand Forks, ND)
- 30+ days ago
- East Grand Forks, MN (12 miles from Grand Forks, ND)
- 30+ days ago
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers...
Cook $17-$19/hr The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest...
, meat slicer, food chopper, steam equipment, fryers, ovens, calculator and scales Provides exceptional customer service to our customers Sees that there are adequate supplies of clean dishes, silverware...
Demographic Data for Grand Forks, ND
Moving to Grand Forks, ND? Find some basic demographic data about Grand Forks, ND below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Grand Forks, ND
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Grand Forks, ND offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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