Line Cook Jobs in Fargo, ND
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Careers With Purpose With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and...
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and...
We are currently looking for Grill Cooks to work from 6:30 AM to 3:00 PM. If you thrive in a fast-paced environment and are committed to serving America's heroes, we want to hear from you!...
Food Service Worker** **Job Reference Number:** 29850 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** North Dakota (US-ND) **The Role at a...
- West Fargo, ND (6 miles from Fargo, ND)
- 2 days ago
- West Fargo, ND (6 miles from Fargo, ND)
- 2 days ago
PT Nutrition & Culinary Cook 125 13th Ave W, West Fargo, ND 58078, USA Req #569 Friday, April 18, 2025 Nutrition & Culinary Cook Eventide Sheyenne Crossings is currently looking for a Part-Time...
- Moorhead, MN (8 miles from Fargo, ND)
- 2 days ago
- Moorhead, MN (8 miles from Fargo, ND)
- 2 days ago
Nutrition & Culinary Cook 1405 7th St S, Moorhead, MN 56560, USA Req #557 Friday, April 18, 2025 Nutrition & Culinary Cook Eventide-Linden Tree is currently looking for a full time Nutrition &...
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers...
Full Time Culinary Cook 3225 51st St S, Fargo, ND 58104, USA Req #614 Tuesday, December 8, 2020 The Eventide mission and ICARE core values set a standard of excellence for both resident care and...
PM LINE COOK THE ROLE The Rosewild PM Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes....
- Moorhead, MN (8 miles from Fargo, ND)
- 15 days ago
- Moorhead, MN (8 miles from Fargo, ND)
- 15 days ago
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a...
This will also include feature/specials and grill service. Inspect kitchen for conformance to government and company safety and sanitation requirements....
Culinary Cook - Full Time - 11a-7:30p Job Category: Indirect Requisition Number: CULIN004911 Posting Details Posted: March 28, 2025 Full-Time Locations Showing 1 location Eventide Fargo Fargo, ND...
Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Building Location: 32nd Avenue Building Department: 3019820 NUTRITION SERVICES - 32ND HOSP Job Description: This position provides high quality appealing and nutritious foods to customers through...
Demographic Data for Fargo, ND
Moving to Fargo, ND? Find some basic demographic data about Fargo, ND below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Fargo, ND
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Fargo, ND offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Stocking
- Closing
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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