Line Cook Jobs in West Yellowstone, MT
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Line Cook, Holiday Inn Squire Resort
- West Yellowstone, MT
- 5 days ago
- West Yellowstone, MT
- 5 days ago
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications....
at DNC Parks & Resorts of West Yellowstone, Inc. d/b/ in West Yellowstone, Montana, United States Job Description Cook H-2B Job DescriptionCook at West Yellowstone Conference HotelStart Date:...
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications....
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications....
Summary As a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens....
Summary As a Lead Cook, you are ensuring that the food our guests receive was made with the love and care that they deserve.You are responsible for you and your team preparing and cooking all menu...
Demographic Data for West Yellowstone, MT
Moving to West Yellowstone, MT? Find some basic demographic data about West Yellowstone, MT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in West Yellowstone, MT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in West Yellowstone, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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