Line Cook Jobs in Sidney, MT
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
This full-time position will work as part of a team with one other cook who will equally share the responsibilities of menu planning, shopping, prepping, preparing, serving, and packaging up to 60...
SOUTH 40 Line Cook- FT in SIDNEY , Montana Full time line cook position....
Company Description Job Description CUSTOMER SERVICE REPRESENTATIVE We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in business and the need...
CATTLEMENS CAFE Part Time Cook in SIDNEY , Montana Would you like to be part of a fast paced, family friendly, cafe setting employment opportunity? Cattlemen's Cafe is looking to employ a part...
Text to apply: ... using the code: Cook. Cook Sign on bonus available.* Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of...
Demographic Data for Sidney, MT
Moving to Sidney, MT? Find some basic demographic data about Sidney, MT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Sidney, MT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Sidney, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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