Line Cook Jobs in Lewistown, MT
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
STRAWBERRY ROAN STABLE LIVING LLC Cook in LEWISTOWN , Montana Full time positions available HOURS/ DAYS: 6:00am to 4:00pm or :6:00am to 6:00pm, 10 or 12 hours shifts WAGE:Starts at $13/hr DOE...
CENTRAL FEED GRILLING CO Line Cook in LEWISTOWN , Montana Wage: $16-$20/hr Full Time Decryption: Prepare food for final assembly under the direction of the kitchen manager....
VALLE VISTA Cook in LEWISTOWN , Montana HOURS/DAYS: Full time position WAGE: $17/hr or more DOE DUTIES: Prepares food for meals, including modified textures for restricted and therapeutic diets...
Demographic Data for Lewistown, MT
Moving to Lewistown, MT? Find some basic demographic data about Lewistown, MT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Lewistown, MT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Lewistown, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Stocking
- Closing
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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