Line Cook Jobs in Bar Harbor, ME
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Deer Isle, ME (19 miles from Bar Harbor, ME)
- 10 days ago
- Deer Isle, ME (19 miles from Bar Harbor, ME)
- 10 days ago
cook experience in a full-service kitchen Excellent knife skills and familiarity with various cooking methods (saute, grill, etc.)...
Seasonal Cooks Needed @ MaineWaterfront Restaurant - HOUSING AVAILABLE
- Bar Harbor, ME
- 19 days ago
- Bar Harbor, ME
- 19 days ago
Desert Island (Maine) is looking for full-time, seasonal hot, cold and line cooks with work available in mid-May in our waterfront scratch kitchen!...
at Balance Rock Inn in Bar Harbor, Maine, United States Job Description Balance Rock Inn, Bar Harbor, ME. Work is performed onsite in Hancock County. 2 Cook positions available. Temporary,...
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers....
LINE COOK-TERRAMOR 1453 ME-102, Bar Harbor, ME 04609, USA Req #1417 Thursday, January 23, 2025 This position is for May-October 2025. Seasonal employee housing on site is available....
Unidine is hiring immediately for full time FOOD SERVICE WORKER positions. Location : Birch Bay Retirement - 25 Village Inn Road, Ball Harbor, ME 04609 Schedule : Full time schedule. Rotating...
- Surry, ME (11 miles from Bar Harbor, ME)
- 90+ days ago
- Surry, ME (11 miles from Bar Harbor, ME)
- 90+ days ago
Summary As a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Demographic Data for Bar Harbor, ME
Moving to Bar Harbor, ME? Find some basic demographic data about Bar Harbor, ME below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Bar Harbor, ME
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Bar Harbor, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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