Line Cook Jobs in Natchitoches, LA
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Job Description Location Name: NORTHWESTERN STATE UNIVERSITY - 12140007 Location ID: 12140007 Cashier/Food Service Worker Location: NORTHWESTERN STATE UNIVERSITY - 12140007 Workdays/shifts:...
Elior North America Full-Time Food Service Worker in Natchitoches , Louisiana Full-Time Food Service Worker Job Reference Number: 28354 Employment Type: Full-Time , Onsite Segment: Healthcare...
JOB SUMMARY The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant....
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Location Name: NORTHWESTERN STATE UNIVERSITY - 12140001 Location ID: 12140001 Food Service Worker Location: NORTHWESTERN STATE UNIVERSITY - 12140001 Workdays/shifts : Varying shifts, days/hours...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Demographic Data for Natchitoches, LA
Moving to Natchitoches, LA? Find some basic demographic data about Natchitoches, LA below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Natchitoches, LA
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Natchitoches, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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