Line Cook Jobs in Alberta
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
What will be your daily pursuit?: Our Pursuit Jasper team is diverse collection comprised of 7 superb hotels (Pyramid Lake Lodge, The Crimson, Marmot Lodge, Chateau Jasper, Lobstick Lodge, Forest...
What will be your daily pursuit?: Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!...
What will be your daily pursuit?: Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate....
: Line Cooks will provide excellent guest experiences through the careful preparation and cooking of food items while offering friendly, professional interaction with all of our guests....
What will be your daily pursuit?: Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!...
: The Line Cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team...
Working Title: Line Cook, PT 1 Employment Status: Part-Time Starting Hourly Rate: $21,00 per hour Address: 10220 104 Ave NW Edmonton AB T5J 0H6 New Hire Schedule: Event-based schedule....
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
Terms of Employment: Permanent, Full Time, Day, Evening, Night, Weekend, Shift, Overtime, Morning, Flexible hours Salary: $17.00 Hourly, for 40.00 Hours per week Anticipated Start Date (at the...
Working Title: Line Cook Employment Status: Full-Time and Part-Time Starting Hourly Rate: $20,00 per hour Address: 20 Roundup Way Calgary AB T2G 2W1 New Hire Schedule: Mon - Sun 7 am - 8 pm You might...
Requisition ID: 188126 Career Group: Store Careers Job Category: Retail - Deli A La Carte Travel Requirements: 0 - 10% Job Type: Part-Time Pay Rate: - Country: Canada (CA) Province: Alberta City: Calgary...
Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Cook/Line Cook, reporting to the Head Chef, Sous-Chef at WEM The Rec Room....
Working Title: Food Service Worker, PT Employment Status: Part-Time Starting Hourly Rate: 16.00 Address: 33055 township road 250 ab Calgary AB T3Z 1L4 New Hire Schedule: 9 am -1:30 pm You might...
Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: $16,50 per hour Address: 7007 14St SW Calgary Calgary AB T2V1P9 New Hire Schedule: open availability You might...
Company Description Located on the fifth floor of the JW Marriott hotel in Edmontons ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio...
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Alberta
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Alberta offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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