Baker Jobs in Casper, WY
A Baker plays a crucial role in the culinary industry, specializing in the creation and production of a wide variety of breads, pastries, and other baked goods. Typically working in bakeries, restaurants, or hotels, they are responsible for mixing ingredients following recipes, shaping and forming dough, setting oven temperatures, and decorating and presenting baked goods attractively. They must also ensure the quality of the ingredients and maintain cleanliness and sanitation in their workstation. Bakers often work closely with chefs to design and develop new recipes.
Key skills for a Baker include attention to detail, creativity, physical stamina, and the ability to work independently or as part of a team. Excellent time management skills are also essential, as baking often involves tight schedules and precise timing. In terms of qualifications, although some bakers learn their trade through work experience, many employers prefer candidates with a diploma or degree in baking and pastry arts. Additionally, certification from a recognized culinary institution, such as the Retail Bakers of America, can enhance career prospects. Prior to becoming a Baker, a person may have roles such as a Bakery Assistant, where they assist in basic baking and cleaning tasks, a Pastry Cook, preparing pastries in a restaurant, or a Bread Baker Apprentice, learning the trade under a professional Baker.
A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and...
What you'll do at Position Summary... Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members...
Demographic Data for Casper, WY
Moving to Casper, WY? Find some basic demographic data about Casper, WY below.
Baker Online Courses and Training Opportunities
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Salary for Baker Jobs in Casper, WY
Required or preferred licenses and certifications for Baker positions.
Highest Education Level
Bakers in Casper, WY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Baker position
- Collaboration
- Health and Safety
- Military Background
- Reimbursement
- Long-Term Disability
- Knife Skills
- Scratch Cooking
- Wedding Cakes
- Fondant
- Breakfast
- Portion Control
- Artisan Breads
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Fryer
- Chocolate
- Cake Making
- Cake Decorating
- Food Preparation
- Cookie Making
- Fine Dining
- Sanitation
- Quality of Service
- Baking
- Food Safety
- Ordering
- Merchandising
- Packaging
- Stocking
- Initiative
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Inventory Management
- Multitasking
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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