Baker Jobs in Baton Rouge, LA
A Baker plays a crucial role in the culinary industry, specializing in the creation and production of a wide variety of breads, pastries, and other baked goods. Typically working in bakeries, restaurants, or hotels, they are responsible for mixing ingredients following recipes, shaping and forming dough, setting oven temperatures, and decorating and presenting baked goods attractively. They must also ensure the quality of the ingredients and maintain cleanliness and sanitation in their workstation. Bakers often work closely with chefs to design and develop new recipes.
Key skills for a Baker include attention to detail, creativity, physical stamina, and the ability to work independently or as part of a team. Excellent time management skills are also essential, as baking often involves tight schedules and precise timing. In terms of qualifications, although some bakers learn their trade through work experience, many employers prefer candidates with a diploma or degree in baking and pastry arts. Additionally, certification from a recognized culinary institution, such as the Retail Bakers of America, can enhance career prospects. Prior to becoming a Baker, a person may have roles such as a Bakery Assistant, where they assist in basic baking and cleaning tasks, a Pastry Cook, preparing pastries in a restaurant, or a Bread Baker Apprentice, learning the trade under a professional Baker.
... Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping,...
- Port Allen, LA (9 miles from Baton Rouge, LA)
- 10 days ago
- Port Allen, LA (9 miles from Baton Rouge, LA)
- 10 days ago
Hourly Wage: $17 - $30 per/hour *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly...
Benefits: Employee discounts Opportunity for advancement Training & development ***Must have open availability Friday, Saturday and Sunday*** At Nothing Bundt Cakes, the Assistant Baker is at the heart...
A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and...
A Day in the Life: As a Baker, no one day is ever the same....
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
- Denham Springs, LA (19 miles from Baton Rouge, LA)
- 23 days ago
- Denham Springs, LA (19 miles from Baton Rouge, LA)
- 23 days ago
Position Summary... Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow...
Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery....
At Nothing Bundt Cakes, the Baker is at the heart of it all....
Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe. The brand's iconic Hot Light lets consumers know when doughnuts...
accurately and efficiently making a wide range of breads, pastries, and other baked goods....
Demographic Data for Baton Rouge, LA
Moving to Baton Rouge, LA? Find some basic demographic data about Baton Rouge, LA below.
Baker Online Courses and Training Opportunities
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Salary for Baker Jobs in Baton Rouge, LA
Required or preferred licenses and certifications for Baker positions.
Highest Education Level
Bakers in Baton Rouge, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Baker position
- Collaboration
- Health and Safety
- Military Background
- Reimbursement
- Long-Term Disability
- Knife Skills
- Scratch Cooking
- Wedding Cakes
- Fondant
- Breakfast
- Portion Control
- Artisan Breads
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Fryer
- Chocolate
- Cake Making
- Cake Decorating
- Food Preparation
- Cookie Making
- Fine Dining
- Sanitation
- Quality of Service
- Baking
- Food Safety
- Ordering
- Merchandising
- Packaging
- Stocking
- Initiative
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Inventory Management
- Multitasking
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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