Culinary Chef

The Culinary Chef will be responsible for creating and designing authentic Mexican dishes for seasonal and daily menus, ensuring quality and presentation through careful food preparation. This role involves supervising and training kitchen staff to maintain efficiency and adherence to recipes, while conducting quality checks on food items and ensuring compliance with safety standards. The Culinary Chef will also manage kitchen supplies to minimize waste, collaborate with management on specials and promotions based on customer feedback, and occasionally interact with guests to gather insights on menu items Additionally, the chef must ensure adherence to local health regulations, maintain a clean kitchen environment, document and standardize recipes for consistency, and address any operational issues to ensure smooth kitchen operations. These responsibilities are essential for delivering an exceptional dining experience at Cilantro LLC.