Chef

Were looking for a skilled and reliable Chef to prepare breakfast and lunch six days a week. This position is ideal for someone passionate about fresh ingredients, consistency, and bringing flavor to every dish.

Schedule:

6 days/week

Morning to Afternoon (Breakfast & Lunch service)

Requirements:

Experience with breakfast and lunch service

Strong work ethic and time management

Ability to work independently and maintain a clean kitchen

Passion for cooking and creating satisfying meals

Duties Include:

Preparing a variety of breakfast and lunch dishes

Maintaining kitchen cleanliness and organization

Working with fresh ingredients and adapting menus as needed

Compensation: Competitive pay based on experience