Join the Tartine Bakery Team
Pastry Chef Elisabeth Prueitt and renowned baker Chad Robertson co-own Tartine Bakery and Bar Tartine in San Francisco. They trained at the Culinary Institute of America in New York before opening Bay Village Bakery in Point Reyes Station, California. Their bread and pastries have received numerous accolades, including being rated the Best Bakery and Best Breakfast in San Francisco. They have also been awarded the James Beard Award for Outstanding Pastry Chefs. Their books "Tartine" and "Tartine Bread" have been highly acclaimed and recognized for their excellence.
Company Benefits
Benefits may vary per position and employment status
Vision Insurance
401(k)
Vacation Leave
Sick Leave
Paid Time Off
Bonus Eligible
Commuter Benefits
100% Paid Medical, Dental and Vision Benefits
Tartine Bakery Location(s)
Job Openings with Tartine Bakery
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