Join the Attean Lake Lodge Team

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Attean Lake Lodge is known for its beautiful natural setting and focus on providing guests with a unique outdoor experience. Here’s an overview of what you might expect for a chef position there: Duties: 1. Menu Planning: Create seasonal menus that highlight local ingredients. 2. Food Preparation: Prepare meals for guests, including breakfast, lunch, and dinner, while accommodating dietary restrictions. 3. Kitchen Management: Oversee kitchen staff, manage inventory, and ensure cleanliness and organization in the kitchen. 4. Guest Interaction: Occasionally interact with guests to receive feedback and adjust menus as needed. 5. Event Catering: Prepare meals for special events, such as weddings or group gatherings. Hours: * Typically, hours can be demanding, especially during peak seasons. You might work long shifts, especially on weekends or during busy holiday periods. * Flexibility is important; you may need to adjust your schedule based on guest needs and lodge activities. Atmosphere: * The lodge has a rustic, welcoming vibe, emphasizing a connection to nature. * A collaborative team environment where creativity in cooking is encouraged. * Expect a mix of casual and upscale dining experiences, depending on guest expectations. Additional Considerations: * Opportunities for creative cooking and showcasing culinary skills. * A focus on sustainable practices and possibly foraging or using local produce.