
Join the Mother Myrick's Confectionery Team
Mother Myrick's Confectionery began in 1977 as a small fudge shop in the beautiful resort town of Manchester , Vermont. During that first year, Mother Myrick's founder began making our now famous buttercrunch toffee, caramels, fudge and chocolates.
Though we've grown, we continue to craft artisan chocolates, gorgeous pastries and decadent cakes, using the finest of ingredients possible in small, handmade batches by our awesome small team. All of our products express our commitment to celebration, community and creativity.
Company Benefits
Benefits may vary per position and employment status
Mother Myrick's Confectionery Location(s)
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