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The Sardine Factory Today
When asked the question, “What has kept The Sardine Factory a successful restaurant for over 50 years?” Ted Balestreri answers, “Every customer has to be treated like the most important person on earth.” Co-owner and Executive Chef Bert Cutino concurs adding, “Right from the start the philosophy of the restaurant has been to buy the highest quality product. We’re very fortunate that we have a great diversity of local, fresh and sustainable food choices to us here, and it really stimulates the creative juices.” Today, The Sardine Factory remains a cornerstone of regional cuisine, attracting wine aficionados, celebrities, and locals alike.
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