Join the The Lobster Food Truck and PitStop Team

Accurately and efficiently cooks fish, vegetables, meats, soups and other hot food products. Prepares and portions food products prior to cooking. Also performs other duties in preparation of food and final plate preparation including wrapping, garnishing of cooked items.

Shells and prepares fish, shrimp, and lobster according to chef’s recipes.
Chops vegetables and herbs according to chef’s instruction
Prepares hot dishes such as mac and cheese or soup
Prepares a variety of meats, seafood, vegetable and other items for cooking in grills, oven, or fryers

Assumes 100% responsibility for the quality of product served

Maintain and ensure all foods are properly stored at appropriate temperatures

Maintains a clean and sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners, oven, flat top range and refrigerator

Follows proper plating presentation with garnish for all dishes

Handles, stores and rotates all products properly

Assists with food prep assignments during off peak periods as needed

Closes the kitchen properly and follows the closing check list for kitchen stations