Join the Soco Restaurant Team
We are an upscale restaurant serving Southern Contemporary Cuisine, the style of cooking that our Executive Chef/ Partner Greg Richie created as a culmination of his many years of professional and life experiences.
We believe in taking our food and service seriously, but not ourselves. We don’t have “attitudes” and we aren’t stuffy. We want both our guests as well as staff to feel like they belong at Soco.
Soco has won many awards since we opened in 2014, including Best New Restaurant, Best Chef, Best Southern, Best Brunch, Best Restaurant, the Golden Spoon Award, and have been acknowledged in many other categories as well.
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