Join the Public House on Page Hill Team

Chef Extraordinaire

Chef position available in desirable and unique Mount Washington Valley location. We are looking for the right person to be part of our team to prepare delicious farm-to-table cuisine in a new pub-style restaurant and event venue. The right person will be looking for an opportunity to be part of this rising tide and start-up team. The right candidate will bring innovation, creativity, the ability to collaborate, and be self-motivation. We need someone ready to immerse themselves in an incredible community hungry for good, farm-fresh food. We are looking for the right individual to grow with us and round out the stunning environment and experience we've created. Excellent people skills, creativity, and integrity are vital qualities. Chef responsibilities may include menu collaboration, recipe preparation, delegating tasks to kitchen staff, keeping up with sanitation regulations, food inventory, ordering, and most importantly, ensuring that our clients are satisfied based on experience, presentation, and taste. If you are looking to work hard, have fun enjoy a new kitchen/venue, and be part of a local rising tide, please apply.
Responsibilities:
• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests
• Mange catered events
Qualifications:
• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment