Join the Banks Seafood Kitchen and Raw Bar Team
Chef David Leo Banks, CEC, AAC, is Chef/Owner of Banks’ Seafood Kitchen and Raw Bar on the Wilmington Riverfront, a premier seafood restaurant and an iconic mainstay of the Wilmington restaurant scene. Banks' showcases the freshest seafood and raw bar through creative dishes and seasonal and regional harvests. Well-known for creating and presenting innovative menus, Chef Banks uses his diverse food background for the development of the menus and specialty events for which he is known. Chef is highly respected for his dedication to developing and mentoring countless culinarians, tireless community service and a willingness to lend his expertise to many worthy causes.
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