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Mint 29, a departure from the conventional chain steakhouse, is an upscale fusion cuisine that features classic menu items with a twist. You'll find coins engraved into the top of the walls which gives you a sneak peak into this building's history. The building was built in 1929 and was originally a state bank that minted coins. That's how we came up with the name, Mint 29.

Mint29 has everything from an 8oz prime filet mignon to a 22oz. bone-in ribeye. The signature steak, however, is a 32oz 40 day dry-aged Kobe beef bone-in ribeye. Mint 29 is an invasion of the senses with industrial looking lights and large wooden tables to give the restaurant a rustic feel.