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Double Brook Farm grew out of the desire for Jon and Robin McConaughy to know where their food comes from, and it all started with one cow. From that first cow in 2004 to today's fully operational working farm raising pigs, sheep, chickens and turkeys, the McConaughy's have never lost sight of what mattered most in their operation: humane and ethical animal treatment, energy sustainability and keeping it local. The animals are raised on pasture, never given hormones or antibiotics and harvested at an on-site abattoir. brickfarmtavern.com
brick farm tavern Location(s)
New Jersey
Hopewell, NJ
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