The Am Sous Chef at Migis Lodge will assist the Executive Chef to oversee all aspects of Migis cold & hot food cuisine, maintaining or exceeding standards of quality and efficiency, and fostering a working environment conducive to learning and leadership development. The Am Sous Chef will work assume the majority of responsibility for training of pantry staff, cold food preparation as well as assist prep chef & hotline. Work closely with Executive Chef and the Am and Pm Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. Housing is available for qualified candidates. Local applicants are also encouraged to apply.
Location: Migis Lodge on Sebago Lake, Casco, ME
Hours: Full-time
Compensation: $21 to $26 per hour + additional incentive payment of 7% total wages.
Seasonal Position: 2025 May through October
Start date: Early May 2025
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Previous kitchen or culinary experience required.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
Want to find more Culinary opportunities?
Check out the 68,024 verified Culinary jobs on iHireChefs
Sign Up for Job Alerts
