Sous Chef

un Sous Chef (Powell) Shawnee Station Taproom and Kitchen, Maumee Bay Brewing Company compensation: Experience Based employment type: experience level: senior level job title: Sous Chef Now Hiring: Experienced Sous Chef Shawnee Station Taproom and Kitchen - Voted one of Columbus' Best New Restaurants, Shawnee Station Taproom and Kitchen is seeking a professional, experienced Sous Chef to join our award-winning culinary team. This is a full-time opportunity to be part of a growing, high-energy kitchen that's redefining the taproom experience in Central Ohio. Led by Executive Chef Travis Hyde, our kitchen focuses on fresh, bold flavors with elevated technique. We're looking for a dedicated culinary professional who thrives in a fast-paced, creative environment and is committed to excellence in every plate. What We're Looking For: Prior Sous Chef experience in a full-service kitchen Strong leadership and communication skills Ability to support and train kitchen staff Passion for seasonal ingredients and scratch cooking Commitment to cleanliness, consistency, and culinary innovation What We Offer: Competitive pay based on experience Growth opportunities with a dynamic, expanding company A respected, professional team with a commitment to culinary excellence The chance to work in one of Columbus' most talked-about new restaurants Join a team that values creativity, precision, and passion. If you're ready to take the next step in your culinary career, we want to hear from you. To apply: Send your resume and a short introduction to .... Or to this post. Principals only. Recruiters, please don't contact this job poster. post id: ... [ ]