Cook

CHEF

• Starting at $21 an hour* negotiable based on experience. Double time pay on holidays!

When you work at Havenwood of Burnsville, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Hours: 35-37 Hours per week (hours will vary)

shifts: 6:30AM-2:30PM, 11AM-7:30PM, 8AM-4PM

Here are a few of the daily responsibilities of the Chef/Cook:

• Be clean and organized.
• Create great tasting food that looks amazing!
• Manage your time effectively.
• Show your experience in making good tasting beautifully presented meals.
• Assist with serving of meals and washing dishes.
• Visit customers in the dining room.
• Be kind and friendly.
• Support team members and residents to live their best life!

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience.

We're actively seeking candidates who not only resonate with our hospitality promises but also embody them in every interaction:

• We greet you warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We anticipate your needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We make you feel important.
• We embrace and value our differences.
• We ask, "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer