Cook/kitchen

Our cook is responsible for preparing food, portioning serving sizes, and serving to meals to the classrooms. As well as, conducting inventory, labeling foods as they come in and rotating stock. The kitchen must be kept clean, sanitized and organized. There is some supervision of children while serving breakfast during the first hour of operation.

Food handlers certification is required.

Two uniform shirts are supplied.

One personal day after 90 days.

After 90 days, PTO can be acquired.