Job Summary
Plans, organize, prepare and lead others in the presentation of approved catered events. Maintains accurate records of catered events.
Minimum Qualifications
Education/Specialized Training/Licensure: H.S. Diploma or GED, (Culinary Training preferred)
License & Certifications: Food Managers Certificate required
Work Experience: Three years food preparation and catering
Management Experience: One year in a lead role in a food service or hospitality environment
Equipment Operated: Meat slicer, oven, steam cooker, deep fat fryer
Communication Skills: Writing /Composing (Correspondence/Reports)
Other Skills: Mathematics, P.C.
Work Schedule: Flexible
Other Requirements:Must be able to provide leadership and guidance in culinary service to assigned staff.
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