Chef

3 years

Sweet Anaelle is on the hunt for a culinary rockstar to lead our kitchen!

We're a vibrant, fast-growing restaurant with soul, flavor, and a whole lot of love in every dish. If you're a passionate, creative, and driven chef who knows how to run a tight ship *and* plate perfection, we want you on our team.

What We're Looking For:

• A seasoned chef with at least 3 years of kitchen leadership experience
• A deep love for modern comfort food with flair (Caribbean/French fusion a plus!)
• Strong leadership, organizational, and team-building skills
• Clean, efficient, and cool under pressure
• Someone who brings flavor and fire to the kitchen

Responsibilities:

• Oversee daily kitchen operations
• Curate and update the menu in collaboration with ownership
• Maintain high standards of quality, cleanliness, and presentation
• Manage inventory, ordering, and food cost
• Train and inspire the kitchen team

Schedule: Full-time, evenings and weekends

Competitive salary + growth opportunities

If you're ready to bring the heat and be part of something special, apply now or send your resume to [email protected]

Lets cook up something unforgettable

Compensation: Salary ($21.00 - $25.00)

Culinary Creativity

Passion for cooking

Ability to manage stress

Menu Development Skills

Inventory Management

Cost Control

Training and Mentoring

Collaboration With Ownership

Attention to Detail

Ability to Inspire Others

Adaptability in a Fast Paced Environment

Experience in Modern Comfort Food

Desire for Professional Growth

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