Chef

Join our team at Jackson Hole Playhouse as a Chef and be a part of creating unforgettable dining experiences in Wyoming's most historic theater!

Job Expectations:

1. Menu Planning and Execution
2. Knife Skills and Precision
3. Portion Control and Food Quality
4. Back of House Operations
5. Grilling and Fryer Expertise
6. Food Preparation and Handling
7. Catering for Events
8. Sanitation and Quality of Service
9. Baking and Dessert Preparation
10. Food Safety Standards
11. Food and Beverage Management
12. ServSafe Certification
13. Cooking Techniques and Methods
14. Merchandising and Inventory Management
15. Ordering Supplies and Ingredients
16. Closing Duties and Responsibilities

Company Information:

Jackson Hole Playhouse offers an unforgettable entertainment experience with live performances, gourmet dining, and a nostalgic Old-West atmosphere in Wyoming's most historic theater. This iconic venue, established in 1915, has been captivating audiences with its authentic Western charm for over a century. Guests can enjoy rowdy live theatre as well as delightful meals at the Saddle Rock Saloon. The Playhouse is a perfect destination for those seeking a uniquely immersive experience in the heart of the Rocky Mountains. 

THE HISTORIC JACKSON HOLE PLAYHOUSE in Downtown Jackson Hole, Wyoming, is looking for a Head Chef for the summer, fall, and winter season in our Dinner Theater venue.

The schedule for the summer would be 6 days a week (off on Sundays), approximately 2:00 PM - 9:00 PM. Opening is on May 30th, with a soft opening dinner service on May 29th.

Schedules for the fall and winter seasons are determined at a later date.

Dinner seating is at 6:00 PM for a catered dinner in the Saddle Rock Saloon for roughly 75 people before the 8:00 PM performance.

Payroll begins at $1,500.00 per week, including housing and transportation if need be.

We are looking to collaborate on a themed menu for "The Buffalo Bill Wild West Show" starting as soon as possible.

Looking for an employee with the following skills: plating food quickly and effectively, spectacular plate presentation, budgeting, kitchen management, operating in a smaller kitchen, efficient ordering, daily cooking, managing employees, cleaning schedules, rotating specials, and maintaining solid communication with front of house staff and management in the Saloon.

Come to work with a great staff and enjoy the perks of the Jackson Hole, Wyoming, Yellowstone National Park, and Grand Teton National Park area!

EEO Statement:

Jackson Hole Playhouse is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and harassment, and we ensure equal employment opportunities for all employees and applicants.