Private Chef

An executive couple is seeking a highly skilled Private Chef with both private service and fine dining restaurant experience to join a team and create fresh, high-quality meals using farm-to-table ingredients. The ideal candidate will bring creativity and expertise to preparing a range of cuisines while maintaining flexibility to meet the couple's lifestyle needs. Experience with baking is an added and welcome bonus!

Key Responsibilities:

• Prepare meals five days a week for the couple, with an additional weekly dinner for up to 12 family members
• Meals are generally dinners, five days a week, plus lunches for 1-2
• Tailor menus to the couple's preferences, emphasizing fresh, healthy ingredients
• Ensure the kitchen operates smoothly, with attention to organization, cleanliness, and high standards
• Travel with the couple as needed to ensure seamless meal preparation

Qualifications:

• Culinary degree or equivalent high-level culinary experience
• Expertise in a variety of cuisines, including Italian, California Spa, Mexican, American, and Southwestern
• Private service experience is preferred
• Strong organizational skills, attention to detail, and the ability to maintain confidentiality
• Proven longevity in previous roles is highly valued

Schedule:
Five days a week with two consecutive days off, with flexibility to accommodate occasional events or travel. Time off/flexible time when the principals travel overseas, etc.

Compensation: Base salary of $130-$150K, depending on experience. The benefits package includes health insurance (medical, dental, vision), paid vacation (based on length of employment), and a 401(k) plan. Relocation stipend offered for the right candidate.