Overview: Tavern 519 is seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will bring creativity, leadership, and a commitment to delivering exceptional dining experiences that align with our restaurant's reputation for quality and innovation.

Key Responsibilities:

• Menu Development: Design and update seasonal menus, incorporating fresh, locally sourced ingredients.
• Kitchen Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Food Preparation: Ensure all dishes are prepared to the highest standards of quality and presentation.
• Inventory Management: Oversee ordering, stock control, and supplier relationships to maintain optimal inventory levels.
• Compliance: Maintain strict adherence to health and safety regulations, ensuring a clean and safe kitchen environment.
• Budget Management: Monitor food costs and kitchen expenses to meet financial targets.
• Customer Satisfaction: Address and resolve any food-related customer concerns promptly and professionally.

Position Requirements

• Proven culinary experience as a Head Chef or Kitchen Chef in a similar establishment.
• Strong leadership and team management skills.
• Expertise in menu planning and food costing.
• Knowledge of food safety and sanitation standards.
• Creativity and passion for culinary arts.