Chef – Riverbend Retreat–Fla. | Riverview, FL

Riverbend Retreat–Fla., a peaceful getaway nestled along the Alafia River in Riverview, is seeking a passionate and experienced Chef to join our team. As the on-site culinary professional, you’ll be the creative force behind every meal served—crafting nourishing dishes that elevate both our guests' daily experiences and special events.

We’re looking for a multi-talented individual who thrives in a hands-on, guest-centered environment. If you love creating extraordinary breakfasts, managing a kitchen from prep to clean-up, and supporting a mission-driven retreat space with heart and hospitality, we’d love to meet you.

Key Responsibilities:

• Lead all kitchen operations with excellence and efficiency

• Plan and prepare meals for guests and on-site events (retreats, celebrations, etc.)

• Craft exceptional breakfasts, lunches, and occasional dinners that are both nutritious and delicious

• Handle all aspects of food prep, presentation, and plating

• Manage food costs, inventory, and ordering

• Bake fresh goods, including breads, pastries, and desserts

• Maintain the highest standards of cleanliness and sanitation

• Ensure food safety protocols are followed, including HACCP and ServSafe guidelines

• Provide input on menus and nutritional needs for guests with dietary restrictions

• Wash dishes and keep the kitchen clean and organized

• Represent the warm, welcoming spirit of Riverbend in every guest interaction

Qualifications:

• Culinary experience in a retreat, B&B, catering, or hospitality setting preferred

• ServSafe Certification (required)

• Knowledge of nutrition and food safety practices

• Strong knife skills and a love for both flavor and presentation

• Able to work independently, be organized, and manage time efficiently

• Positive, professional, and flexible attitude

Compensation:

Salary Range: $18-24/hour
Plus opportunity for bonuses