Job Description:

1. Lead the culinary team in creating innovative and delicious menus
2. Manage food costs and ensure profitability
3. Oversee kitchen operations and maintain high food quality standards
4. Develop new menus and dishes to keep the restaurant fresh and exciting
5. Ensure kitchen cleanliness and health inspection compliance
6. Hiring and training
7. Lead a team of culinary professionals to success

Company Information:

Next Door Beach Bistro is an elevated Modern American / French concept in Flagler Beach. Serving fresh seafood, steaks, duck, lobster, oysters and more. We are voted #1 on Trip Advisor in this area. Family owned and operated for 33 years, Next Door Beach Bistro is an exciting new restaurant that is filled with quality and professional staff.

We are seeking a talented Head Chef to join our culinary team. The ideal candidate will manage kitchen operations, ensure high-quality food in a scratch kitchen while maintaining a clean and positive work environment.

DEI Statement:

At Next Door Beach Bistro, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity of backgrounds, experiences, and perspectives leads to a more innovative and successful team.

EEO Statement:

Next Door Beach Bistro is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other protected status in accordance with all applicable federal, state, and local laws.

Benefits:

• Health Insurance
• 401(k)
• Vacation Leave
• Sick Leave
• Paid Time Off

Salary: $55,000.00 - $90,000.00