Company Name: JULEP FARMS....A MODERN FARM RESORT

Location: Dillard, GA 30537

Work Location Type: In Person

Benefits: Health Insurance, Dental Insurance, Vision Insurance, 401(k), Paid Time Off

Salary: $50,000.00 - $58,000.00 per year

Julep Farms is a farm-to-table restaurant located at the base of the Blue Ridge Mountains seeking a talented sous chef with experience designing and preparing high-end cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist our CDC in both culinary and administrative tasks.. We’re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skills and high energy to this exciting opportunity here in the North Gerogia Mountains. 

Sous Chef should have the following qualities or background....

• 3+ years’ culinary experience in a high-volume, full-service restaurant
• Steady work history with longevity and growth
• Four-year degree or culinary school completion is an asset
• Experience preparing Farm to Table cuisine or willing to learn
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
• High level of creativity and reliability
• Flexible schedule required
• Comfortable and willing to learn with all paperwork that is needed in a professional kitchen. Food costs, ordering, scheduling, etc.